Raw Honey
online shop
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Information
About Honey
Over its history as a food, the main uses of honey are in cooking, baking, desserts, as a spread on bread, as an addition to various beverages such as tea, and as a sweetener in some commercial beverages.
Due to its energy density, honey is an important food for virtually all hunter-gatherer cultures in warm climates, with the Hadza people ranking honey as their favorite food.
Who we are
About Us
Our company was founded in 2001. Our honey is 100% natural. We bring to you honey straight from the hive, unheated, unprocessed, unpasteurized.
We have been producing honey for many years and we are undeniably proud of the quality of our products.
The term beekeeper refers to a person who keeps honey bees in beehives, boxes, or other receptacles. The beekeeper does not control the creatures. The beekeeper owns the hives or boxes and associated equipment. The bees are free to forage or leave as they desire.
Good choice
High quality and nice prices
Quality assurance
The quality of honey is our pride
Easy to order
One-click order
Fast shipping
Only the best delivery services
Our Beekeepers
Meet Our Team
Martin Swan
Senior beekeper
Lisa Jones
Founder and SEO
Mat Smit
Beekeping trainer
ABOUT OUR PRODUCTS
Types Of Honey
Take a look at the different types of honey we produce.
Recent Posts
Our Blog
Med v kuhinji
MEDENI ELIKSIR Napitek iz smrekovih vršičkov Za pripravo potrebujemo: 400g medu, 400g smrekovih vršičkov, 5dl etilnega alkohola (95%), 5dl prekuhane ohlajene vode. Dober domač med zmešamo z smrekovimi vršički, stresemo v čist kozarec in pustimo na sončni legi, da zori tri tedne. Po teh tednih zorenja vršičke skupaj z medom stresemo v večjo posodo, in […]
- Post author By pfajs
- 26 novembra, 2020
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SVINJSKA RIBICA
SVINJSKA RIBICA z medom in jabolki Za pripravo potrebujemo: 100g medu 600g svinjske ribice 400g jabolk 1,5dl belega vina 100g masla bela moka olje za peko sol mlet poper Svinjsko ribico narežemo, začinimo z soljo in poprom, pomokamo in počasi spečemo v ponvi.V drugi ponvici stopimo maslo in na njem opečemo na kocke narezana olupljena […]
- Post author By pfajs
- 26 novembra, 2020
- Ni komentarjev na SVINJSKA RIBICA