Raw Honey

online shop

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11:00 am - 8:00 pm
Working Hours
Honey Springs 555
(555) 111-4442

About Honey

Over its history as a food, the main uses of honey are in cooking, baking, desserts, as a spread on bread, as an addition to various beverages such as tea, and as a sweetener in some commercial beverages.

Due to its energy density, honey is an important food for virtually all hunter-gatherer cultures in warm climates, with the Hadza people ranking honey as their favorite food.

Who we are

About Us

Our company was founded in 2001. Our honey is 100% natural. We bring to you honey straight from the hive, unheated, unprocessed, unpasteurized.

We have been producing honey for many years and we are undeniably proud of the quality of our products.

The term beekeeper refers to a person who keeps honey bees in beehives, boxes, or other receptacles. The beekeeper does not control the creatures. The beekeeper owns the hives or boxes and associated equipment. The bees are free to forage or leave as they desire.

Good choice

High quality and nice prices

Quality assurance

The quality of honey is our pride

Easy to order

One-click order

Fast shipping

Only the best delivery services

tons of honey were delivered
million bees on our farm
hectares of our fields
Our Beekeepers

Meet Our Team

Martin Swan
Senior beekeper
Lisa Jones
Founder and SEO
Mat Smit
Beekeping trainer

Types Of Honey

Take a look at the different types of honey we produce.

Linden Honey

Linden honey has a strong and very distinctive aroma. At first sniff…

Jumun Honey

Jamun honey is famous for its antihypoxic activity. A specific dose…

Organic Honey

Organic honey is highly nutritious honey made by bees that…

Flower Honey

There are many different varieties of flower honey available…

Recent Posts

Our Blog

Med v kuhinji

MEDENI ELIKSIR Napitek iz smrekovih vršičkov Za pripravo potrebujemo: 400g medu, 400g smrekovih vršičkov, 5dl etilnega alkohola (95%), 5dl prekuhane ohlajene vode. Dober domač med zmešamo z smrekovimi vršički, stresemo v čist kozarec in pustimo na sončni legi, da zori tri tedne. Po teh tednih zorenja vršičke skupaj z medom stresemo v večjo posodo, in […]


SVINJSKA RIBICA z medom in jabolki Za pripravo potrebujemo: 100g medu 600g svinjske ribice 400g jabolk 1,5dl belega vina 100g masla bela moka olje za peko sol mlet poper Svinjsko ribico narežemo, začinimo z soljo in poprom, pomokamo in počasi spečemo v ponvi.V drugi ponvici stopimo maslo in na njem opečemo na kocke narezana olupljena […]


Our Happy Customers